Today is Strawberry Day!

Strawberry Cremora tart

Strawberry cream cheese tart on cake stand and slice of strawberry cream cheese tart, elevated view


500 g Cremora powder
250 ml (1 cup) ice water
2 cans (285 g each) condensed milk
250 ml (1 cup) lemon juice
1 packet (200 g) Tennis biscuits
Strawberries to arrange on top


Mix the Cremora and ice water. Whisk well, add the condensed milk and whisk well until smooth. Add the lemon juice a little at a time until all the juice has been mixed in and the mixture has thickened. Use the biscuits to line the base of a 24 cm tart dish. Spoon the filling over the biscuit layer. Arrange the strawberries on top. Refrigerate for an hour.

Pics: Corbis

find your
dream home

looking for an

List your Property

It's easy in only three
simple steps...

find professional
services in
your area

Locate a business
operating in
your area

List your Business

Want more customers? They're online right now, searching for businesses like yours. Place your ad now...

Latest News


germistoncitynewssoutherncouriercomaroKathorus Mailgetit

Thanx for your referral. We have no doubt your friends will love our newsletter as much as you!

Don't forget to verify your email.

to our free NEWSLETTER
SUBSCRIBE to our FREE newsletter.

SELECT your titles:

Alberton Record
Comaro Chronicle
Kathorus Mail
Southern Courier

Your details:

Your friends:

I didn't sign up for this
I'd like to see and read more... (Please indicate in comments section below)
I'm relocating (Please indicate where to)