Amanda A-mangia: Today is crab meat day

Mushrooms stuffed with crab meat

IMG_9710 copy


4 – 6 large mushrooms

2 cups crab meat (tinned is fine)

1 cup bread crumbs

2 tablespoons minced garlic in olive oil

1 tablespoon melted butter

1 tablespoon olive oil

1/2 cup fresh parsley, chopped

1/2 cup spring onions, chopped

1/2 cup grated Parmesan cheese

fresh red chilli, chopped, seeds removed, optional

1/2 teaspoon salt

1/4 teaspoon ground black pepper

In a medium-sized bowl add the bread crumbs, Parmesan, garlic, butter, olive oil and parsley. Set aside some crumbs and Parmesan to sprinkle on top. Stir the mixture to blend. Remove the stems of the mushrooms. Stuff the mushroom caps with the crab mixture and place in a large baking dish or pan. Top each stuffed mushroom cap with bread crumbs and Parmesan (grated mozzarella optional). Bake in a preheated oven at 190° C for around 20 – 30 minutes or until the cheese on top has browned. Serve warm.

Caxton Central

find your
dream home

looking for an

List your Property

It's easy in only three
simple steps...

find professional
services in
your area

Locate a business
operating in
your area

List your Business

Want more customers? They're online right now, searching for businesses like yours. Place your ad now...

Latest News



Thanx for your referral. We have no doubt your friends will love our newsletter as much as you!

Don't forget to verify your email.

to our FREE newsletter
SUBSCRIBE to our FREE newsletter.

SELECT your titles:

Alberton Record
Comaro Chronicle
Kathorus Mail
Southern Courier

Your details:

Your friends:

I didn't sign up for this
I'd like to see and read more... (Please indicate in comments section below)
I'm relocating (Please indicate where to)