Alberton Record and Food Lovers Market bring you the Tip of the Week

OIL: Olive oil is extremely versatile.

EXTRA virgin olive oil is made by crushing olives and extracting the juices.

This kitchen staple is as popular as it is healthy. It’s extremely versatile and has many cosmetic, pharmaceutical and cooking purposes.

Quinton Mostert, store manager at Food Lover’s Market, at the Mall @ Newmarket, shares useful tips on how to store and use your Extra Virgin Olive Oil.

Storing it correctly at home is important. Keep your oil in a cool and dark cupboard or in the refrigerator, if you use it infrequently. Extra Virgin Oil should have limited exposure to oxygen, which could degrade the quality of the oil. Use oil soon after purchase and ensure that it is stored with a cap or lid.

The Alberton RECORD in corroboration with Food Lover’s Market at Mall @ Newmarket is giving you a chance to win a R500 voucher, redeemable at Food Lover’s Market at Mall @ Newmarket.

To enter simply email your name, surname, identity number, postal details and contact numbers to the Alberton RECORD on [email protected], with the subject line: Tip of the Week.

Winners will be contacted via email and vouchers will be sent via mail, courtesy of Food Lover’s Market.

Entries close on Friday October 21, at 12:00.

Strictly one entry per email address.

See terms and conditions of voucher below:

1. Voucher not redeemable for cash.

2. Voucher entitles the bearer to R500 worth of purchases at Food Lover’s Market at Mall @ Newmarket

3. Valid for three years from the date issued.

4. Food Lover’s Market and Alberton Record employees are not eligible to enter the competition.

 

For free daily local news in the south, visit our sister newspapers Alberton RecordComaro ChronicleSouthern Courier and Get it Joburg South Magazine.

Remember to visit our FacebookTwitter and Instagram pages. You can also email our offices on [email protected][email protected] or [email protected]

Add us on WhatsApp today! Comaro Chronicle: 079 427 8074 and Southern Courier: 079 404 5789.

  AUTHOR
Shernovia Reddy
Journalist

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