With the abundance of fresh apples, oranges and seasonal fruit available at Food Lover’s Market, creating a fresh and flavourful summer drink is easy. Quinton Mostert, store manager at Food Lover’s Market at Mall @ Newmarket, suggests a Sangria.
The Spanish punch is perfect for long summery days and can be enjoyed with an assortment of fruit. It can be served as an alcoholic or non-alcoholic drink.
2 cinnamon sticks
1/2 cup sugar
3 cups of pomegranate juice
1 cup of freshly squeezed orange juice
1 medium orange, sliced into thin rounds
1 medium lemon, sliced into thin rounds
1 medium lime, sliced into thin rounds
1 medium apple, cored and cut into 1/2 chunks
3 cups of soda or sparkling water
In a large jug, combine cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight, to allow fruit flavours to infuse. Before serving, stir in soda or sparkling water and serve in a glass over ice.
* Alcohol is optional – the traditional recipe consists of red wine, which can be substituted with pomegranate juice.
The Alberton RECORD, in collaboration with Food Lover’s Market at Mall @ Newmarket, is giving you a chance to win a R500 voucher, redeemable at Food Lover’s Market at Mall @ Newmarket.
To enter, simply email your name, surname, identity number, postal details and contact numbers to the Alberton RECORD, on [email protected], with the subject line: Tip of the Week.
Winners will be contacted via email and vouchers will be sent via mail, courtesy of Food Lover’s Market.
Entries close on Friday, November 4, at 12:00.
Strictly one entry per email address.
See terms and conditions of voucher below:
1. Voucher not redeemable for cash.
2. Voucher entitles the bearer to R500 worth of purchases at Food Lover’s Market at Mall @ Newmarket
3. Valid for three years from the date issued.
4. Food Lover’s Market and Alberton Record employees are not eligible to enter the competition.
Add us on WhatsApp today! Comaro Chronicle: 079 427 8074 and Southern Courier: 079 404 5789.